Friday, January 20, 2012

Granola Get up and go!

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Consuming Granola (like roasted muesli) for breakfast will give you a great start to the day! It has incredible textures and crunch with a l...
4 comments:
Thursday, January 19, 2012

Cooking Tip / Chopping onions without tears

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Each Thursday we will be posting cooking tips to ensure your time in the kitchen is spent with smiles rather than tears or frustrations! Spe...
4 comments:
Tuesday, January 17, 2012

Beef noodle soup with rice noodles from Luke Nguyens Vietnam

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http://www.sbs.com.au/food/video/l375051/beef-noodle-soup-with-rice-noodles-from-luke-nguyens-Vietnam Many of us LOVE going out for Pho. Th...

Vietnamese dipping sauce Nuoc cham

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We found a brilliant Vietnamese sauce base in a cook book we are now the proud owners of - Rick Stein's far eastern odyssey. This sauce ...
2 comments:
Monday, January 16, 2012

VIETNAMESE LUNAR FESTIVAL MELBOURNE

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We visited the Melbourne Vietnamese Lunar Festival on Sunday in Victoria St, Richmond - this festival also coinciding with the start Chine...
2 comments:
Thursday, January 12, 2012

Bali's traditional "Basa Gede" - Basic spice paste....

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At a recent Balinese (Ubud) cooking school we were privileged to learn the art of making "Basa Gede" or Basic Spice Paste. Basa ...
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Wednesday, January 11, 2012

UBUD / LIFE IN THE SLOW LANE

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Ubud Central Market - Bali, Indonesia Over the past 10 years we have travelled the world soaking up cultural richness, meeting wonderfu...