We missed our Thursday cooking tip last week, so here it is!
Rosemary and Garlic Infused Oil
This is easy peasy!
Pour good quality olive oil into a sterilized jar (you will find this in our earlier posts)
Add garlic cloves and rosemary
Seal with tightly fitted lid
Leave for 2 weeks in a cool dry dark area
After 2 weeks your oil is ready to go. Twist open the lid and smell those incredible aromas!
Once opened store your oil the same way - cool dark dry area
**you can make all types of oils using different herbs and spices and then add to your favourite dishes