Monday, February 6, 2012

Rosemary and Garlic infused oil

We missed our Thursday cooking tip last week, so here it is!

Rosemary and Garlic Infused Oil

This is easy peasy! 

Pour good quality olive oil into a sterilized jar (you will find this in our earlier posts)
Add garlic cloves and rosemary
Seal with tightly fitted lid
Leave for 2 weeks in a cool dry dark area
After 2 weeks your oil is ready to go. Twist open the lid and smell those incredible aromas!
Once opened store your oil the same way - cool dark dry area

**you can make all types of oils using different herbs and spices and then add to your favourite dishes

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