Friday, March 9, 2012

Sweet Potato chips / Quick snacks

Quick snack? Try our sweet potato chips. Using a potato slicer very thinly slice sweet potato slices, lay out evenly in baking tray (making sure to not overlap), drizzle with balsamic vinegar, olive oil, season with good quality salt and fresh rosemary! Bake until sides start to curl and crispy. YUM

Sweet potato chips


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